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AGED EGGNOG

By © Alton Brown, 2014
  • minutes
  • Serves

INGREDIENTS

12

large eggs (pasteurized if you need peace of mind)

1 lb

sugar

1 pint

half-n-half

1 pint

whole milk

1 pint

heavy cream

1 cup

Jamaican rum

1 cup

cognac

1 cup

bourbon

1 tsp

freshly grated nutmeg (plus more for serving)

1/4 tsp

kosher salt