INGREDIENTS
12
large eggs (pasteurized if you need peace of mind)
1 lb
sugar
1 pint
half-n-half
1 pint
whole milk
1 pint
heavy cream
1 cup
Jamaican rum
1 cup
cognac
1 cup
bourbon
1 tsp
freshly grated nutmeg (plus more for serving)
1/4 tsp
kosher salt