Lobster, Mango & Avocado Spring Rolls {with Soy-Sriracha Asian Dipping Sauce}

INGREDIENTS

Spring Rolls:

(22’’) Spring Roll Wrappers

1 cup

Rice Noodles (- cooked*)

Mango (- peeled and cut into matchsticks)

Avocado (- cut into wedges)

large Carrot (- peeled and cut into matchsticks)

2 cups

Spring Mix Lettuce (– washed)

1/4 cup

Mint Leaves (, packed- roughly chopped)

1/2 cup

Cashews (- roughly chopped)

(5- 6 oz.) Lobster Tails (- cooked* and cut into 4ths, lengthwise)

Asian Dipping Sauce:

1 tsp

Sweet Chili Sauce

4 tbsp

Soy Sauce

2 tsp

Mirin

2 tsp

Ginger (- grated)

1 tbsp

Sriracha

1/2 tsp

Lime Juice

Sesame Seeds (- optional)

Chives (- chopped, optional)