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Gluten-free Vegan Pumpkin Cheesecake

felicia | Dish by Dish
  • 210 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

almonds

1/2 cup

coconut oil, melted

1/4 cup

sugar

1 tsp

cinnamon

2 cups

cashews, soaked for at least 1 hour in hot water

1 1/4 cups

pumpkin puree

1/2 cup

non-dairy milk

1/2 cup

sugar

2/3 cup

coconut oil, melted

1 tsp

vanilla extract

3 tsp

ground cinnamon

1/2 tsp

ground nutmeg

2 tsp

agar agar powder

1/4 cup

water

Pecans, for topping