INGREDIENTS
2 1/2 cups
almonds
1/2 cup
coconut oil, melted
1/4 cup
sugar
1 tsp
cinnamon
2 cups
cashews, soaked for at least 1 hour in hot water
1 1/4 cups
pumpkin puree
1/2 cup
non-dairy milk
1/2 cup
sugar
2/3 cup
coconut oil, melted
1 tsp
vanilla extract
3 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2 tsp
agar agar powder
1/4 cup
water
Pecans, for topping