Spicy Shredded Chicken Lettuce Wrap Tacos with Avocado Salsa (Slow Cooker or Instant Pot)

INGREDIENTS

Chicken breasts, boneless skinless

Avocados, medium or large

3/4 cup

Cilantro, fresh

1 can

Green chiles

heads Iceberg lettuce

1 tsp

Onion powder

1/4 cup

Red onion

1 tbsp

Cholula hot sauce

6 tbsp

Lime juice, fresh-squeezed

1 cup mild or medium tomato salsa (homemade or from a jar)