Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
frozen corn kernels
2 cups
half & half (I used fat free)
1 tbsp
kosher salt
1/8 tsp
cayenne pepper
1/8 tsp
ground white pepper
1/2 cup
sugar
1 tbsp
cornstarch
1 tbsp
butter
1/2 cup
diced leek
1
poblano pepper (roasted/skinned/seeded/diced)
1 lb
raw bacon (diced)
In advance: roast the poblano pepper by broiling it 2-4 minutes on each side (until skin chars. Remove from oven and place in a medium bowl; cover with saran wrap to loosen skin. Peel skin, remove seeds, and dice.)