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Big Batch Sausage and Bean One Pot

Nicky @ Kitchensanctuary.com
  • 50 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

20

depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)

1

large red onion (peeled and chopped)

2

red peppers (deseeded and chopped)

20

mini chorizo (the bitesize ones, chopped in half)

3 cloves

garlic (peeled and minced)

2 tsp

paprika

1 tsp

dried thyme

120 milliliters

red wine (optional)

2

chicken stock cubes (crumbled (replace with 2 tsp vegetable bouillon for gluten free))

3

x 400g (14 oz) tins chopped tomatoes

1

x 400g (14oz) tin haricot beans, (drained and rinsed)

1

x 400g (14oz) tin cannellini beans, (drained and rinsed)