INGREDIENTS
2 tbsp
olive oil
20
depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1
large red onion (peeled and chopped)
2
red peppers (deseeded and chopped)
20
mini chorizo (the bitesize ones, chopped in half)
3 cloves
garlic (peeled and minced)
2 tsp
paprika
1 tsp
dried thyme
120 milliliters
red wine (optional)
2
chicken stock cubes (crumbled (replace with 2 tsp vegetable bouillon for gluten free))
3
x 400g (14 oz) tins chopped tomatoes
1
x 400g (14oz) tin haricot beans, (drained and rinsed)
1
x 400g (14oz) tin cannellini beans, (drained and rinsed)