Apple, Fig, Pecan & Honey Scones

INGREDIENTS

450 g

(3 + 3/4cups) self-raising flour

rounded tsp baking powder

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

salt

85 g

cool butter, cubed

160 g

dried figs, roughly chopped

large eating apple (peeled and diced)

75 g

pecans, roughly chopped

5 tbsp

honey

large eggs

100 milliliters

+ 1 tbsp) full fat milk, plus extra for glazing

25 g

9scant 2 tbsp) butter

1 tbsp

honey