White Wine Cabbage Stew

INGREDIENTS

2 tbsp

extra virgin olive oil

1/2

medium-sized brown onion (minced)

2 cloves

garlic (minced)

1/2

medium-sized white cabbage (sliced into 1/4-inch thick slices)

large carrot or 2 small carrots

1 1/2 cups

white wine

4 cups

vegetable stock

1 cup

canned red beans (washed and drained)

dry bay leaves

1 tbsp

whole wheat flour

Freshly grated Parmesan cheese - Parmigiano-Reggiano or Grana Padano