Apple, squash and pork skillet

INGREDIENTS

4 oz

smoked bacon (115g)

1/2

onion (large or 1 small )

10 1/2 oz

butternut squash (300g, peeled weight - approx 15oz unpeeled)

1 clove

garlic

1 lb

pork tenderloin (450g, or pork loin fillet)

apple

1/2 tsp

dried thyme

1/2 tsp

paprika (smoked works well)

1/4 tsp

ground cinnamon

1/2 cup

light stock (120ml veg/chicken)