INGREDIENTS
2 cups
Chicken breast, cooked and chopped
1/2 tsp
Garlic powder
1/2 tsp
Onion flakes
20 oz
Veggies, Mixed
2 cups
Chicken broth
1/2 cup
All-purpose flour
1 pinch
Cayenne
1/4 tsp
Paprika
1/2 tsp
Pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
2
Pie crusts
2
Top crust, refrigerated
1 cup
Half-and-half