INGREDIENTS
1 1/2 cups
shredded delicata squash (1 large squash)
1/4 cup
milk
1 cup
Cheddar Cheese (shredded)
1/4 cup
Parmesan cheese
1/2 cup
gluten free flour blend
1/2 tsp
baking powder
salt and pepper
garnish with sour cream and scallion.
1/4 tsp
* optional cayenne pepper
1/4 cup
avocado oil (or other high heat oil)