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Gnocchi Mac and Cheese with Bacon

Fox Valley Foodie
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Bacon, cooked and crumbled

3 lb

Gnocchi

1

Black pepper, Fresh ground

6 tbsp

Flour

1

Salt

6 tbsp

Butter

2 cups

Cheddar, Sharp

3 cups

Milk

1/4 cup

Parmesan cheese, grated

1 1/2 cups

Provolone cheese