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Beefed-up shakshuka

Caroline's Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

1

onion (large, or 2 small)

2

red peppers

3 tbsp

olive oil

2 cloves

garlic (or 3 if smaller, crushed)

2 tsp

ground cumin

2 tsp

ground paprika

2 tbsp

parsley (chopped)

4 tbsp

cilantro (coriander, chopped, divided)

1 tsp

dried thyme (or 2tsp fresh, fresh leaves removed from stem and chopped)

12 oz

ground beef (340g beef mince, lean, eg 90% is best)

28 oz

chopped tomatoes (1 can/carton, 795g)

4

eggs

2 oz

feta cheese (60g)