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Batch Cook This Chickpea and Lime Soup for Lunches All Week

Nicky Corbishley
  • minutes
  • Serves

INGREDIENTS

1

Brown onion

1 15 ounce can

Chickpeas

1 clove

Garlic

1

Lime, juice of

1

Red chili pepper

1

Sweet potato, medium

1 1/2 pints

Vegetable stock, hot

1/4 tsp

Black pepper, ground

1/2 tsp

Paprika

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin