INGREDIENTS
1 15 ounce can
artichokes, drained
1 15 ounce can
cannellini beans, drained and rinsed
1
lemon, juiced
1 tbsp
tahini
2 cloves
garlic
Kosher salt
Fresh cracked black pepper
1/4 cup
olive oil, plus more for garnish
Fresh parsley leaves, chopped for garnish