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Creamy Artichoke and White Bean Dip

Bobbi Burleson
  • 10 minutes
  • Serves

INGREDIENTS

1 15 ounce can

artichokes, drained

1 15 ounce can

cannellini beans, drained and rinsed

1

lemon, juiced

1 tbsp

tahini

2 cloves

garlic

Kosher salt

Fresh cracked black pepper

1/4 cup

olive oil, plus more for garnish

Fresh parsley leaves, chopped for garnish