INGREDIENTS
1/2 tsp
Basil, dry
1
Bay leaf
4
Carrots
3
Celery stalks
3 cloves
Garlic
1/2
Onion, large
1 cup
Peas, frozen
1 tbsp
Thyme, fresh
1 can
Tomatoes, no salt added
2 cups
Vegetable or chicken broth
1 28 ounce can
Tomato sauce, no salt added
1 cup
Elbow macaroni, whole wheat
1 tsp
Olive oil