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Roasted Butternut Squash and Apple Soup with Cilantro Pesto

Megang
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Cilantro, leaves

6 cloves

Garlic

1

Winter squash, large

2

Yellow onions, medium

5 cups

Vegetable stock

3 dashes

Black pepper, freshly-ground

1

Healthy pinch red chili powder

1/2 tsp

Kosher salt

1

generous pinch Salt

1 tsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin

3 tbsp

Olive oil

1/2 cup

Walnuts

2

Tart

1

Water