INGREDIENTS
1 cup
Cilantro, leaves
6 cloves
Garlic
1
Winter squash, large
2
Yellow onions, medium
5 cups
Vegetable stock
3 dashes
Black pepper, freshly-ground
1
Healthy pinch red chili powder
1/2 tsp
Kosher salt
1
generous pinch Salt
1 tsp
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin
3 tbsp
Olive oil
1/2 cup
Walnuts
2
Tart
1
Water