INGREDIENTS
4
Egg whites
2 1/2 cups
All-purpose flour
3/4 tsp
Almond extract
2 tsp
Baking powder
1 1/2 tbsp
Clear imitation vanilla
1/4 cup
Cornstarch
1 1/8 tsp
Kosher salt
3 1/2
Powdered sugar
1/2 cup
Rainbow sprinkles
1 1/2 cups
Sugar
1/4 cup
Flavorless oil
2 3/4 cups
Butter, unsalted
7/8 cup
Whole milk