INGREDIENTS
1 cup
Pumpkin puree
1
Egg
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
2 1/2 cups
Flour
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
2
Butter
1/2 cup
Cream cheese