INGREDIENTS
1
flat-cut brisket
1 tsp
Garlic powder
1 tsp
Onion powder
2 tsp
Ancho chile powder
1 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, dark
1 tbsp
Kosher salt
2 tsp
Paprika, smoked
1 tsp
Cumin, ground
1 tbsp
Coffee, ground
6 cups
Oak or hickory wood chips