INGREDIENTS
1 can
Artichoke hearts
2 tsp
Basil
1
Cucumber
10 1/2 oz
Grape tomatoes
2
Green onions
1
Green pepper
1 can
Hearts of palm
2 tsp
Oregano
1/3 cup
Red onion
1 tsp
Tarragon
2 tbsp
Capers
1 tsp
Dijon mustard
1/3 cup
Honey
1 cup
Kalamata olives, whole pitted
1 tbsp
Lemon juice
1/2 tsp
Black pepper
1 16.5 ounce container
Mix, spring
1/3 cup
Pepper rings, mild
3/4 tsp
Pink himalayan sea salt
1/2 cup
Olive oil
1/3 cup
White wine vinegar
1 can
Baby corn cobs, small whole
8 oz
Feta cheese