INGREDIENTS
4 tbsp
unsalted butter, melted
2/3 cup
graham cracker crumbs
8 oz
cream cheese, softened to room temperature
6 oz
mascarpone cheese, softened to room temperature
2/3 cup
sweet potato puree (this was 1 large sweet potato for me, maybe make 2 just to be safe)
3/4 cup
sweetened condensed milk
1 tsp
vanilla extract
1/4 tsp
salt
1/4 tsp
cinnamon
whipped cream for topping + sprinkles of cinnamon and graham crumbs