INGREDIENTS
6
Rashers bacon
1/2
Onion, small
3
sprigs Parsley
1
Egg, large
2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Garlic salt
1/4 tsp
Salt
3 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Buttermilk
1
packed cup Cheddar cheese