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Crab Bruschetta Eggplant Toasts (Paleo & Whole 30)

Clean and Healthy Eating Recipes by Two College Athletes
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Crab meat

1/4 cup

Basil, fresh

1

Eggplant, large

3 cloves

Garlic

1/2

Red onion

1

Tomato, large

2

Egg whites

1/2 cup

Almond flour

2 tsp

Old bay seasoning