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Banana Bundt Cake {with cream cheese frosting}

Dorothy Kern for © Crazy for Crust
  • minutes
  • Serves 16

INGREDIENTS

1 tsp

salt

1 tsp

baking powder

3 cups

all-purpose flour, plus more for pan (be sure to use a spoon to scoop the flour into the measuring cup so that it is not packed and you do not use too much)

1/2 cup

unsalted butter, softened, plus more for pan

2

overripe bananas, mashed (about 1 cup)

3/4 cup

granulated sugar

3/4 cup

brown sugar

5

large eggs

1 tsp

vanilla

2/3 cup

buttermilk (make your own by adding 1 teaspoon white vinegar to 2/3 cup milk and let it sit for 5 minutes)

3 tbsp

unsalted butter, melted

3 oz

cream cheese, softened

2 cups

powdered sugar

salt, optional

2 tsp

vanilla bean paste or extract