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Killer Spinach Salads with Hot Bacon Dressing.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

2

eggs

6

slices thick-cut bacon

8 cups

fresh baby spinach (I don’t mind stems, if you do, remove them)

2 oz

gorgonzola cheese

1/2

avocado, thinly sliced

hot bacon dressing

1/4 cup

bacon fat

1

garlic clove, minced

3 tbsp

golden balsamic vinegar (or red wine vinegar!)

2 tsp

brown sugar

1 tsp

dijon mustard

1/4 tsp

pepper

1/8 tsp

salt

4

slices bacon, crumbled