INGREDIENTS
2
eggs
6
slices thick-cut bacon
8 cups
fresh baby spinach (I don’t mind stems, if you do, remove them)
2 oz
gorgonzola cheese
1/2
avocado, thinly sliced
hot bacon dressing
1/4 cup
bacon fat
1
garlic clove, minced
3 tbsp
golden balsamic vinegar (or red wine vinegar!)
2 tsp
brown sugar
1 tsp
dijon mustard
1/4 tsp
pepper
1/8 tsp
salt
4
slices bacon, crumbled