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Peach Scones (gluten free, low carb)

Denise Wright (MyLifeCookbook.com)
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Lemon, zest of

1 cup

Peaches

2

Eggs

1/4 cup

Swerveor splenda

1 cup

Almond flour

2 tsp

Baking powder

1/2 tsp

Cinnamon

2 tbsp

Coconut flour

1 pinch

Salt

1 tsp

Vanilla