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Margherita Asparagus Stuffed Chicken

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

2 tsp

paprika

2 tsp

garlic powder

1 tsp

salt

6

asparagus spears

1 cup

Muir Glen fire roasted tomatoes

1/2 cup

goat cheese

1/2 cup

chopped spinach

1/4 cup

chopped fresh basil, for garnish

1 tsp

chili flakes, for garnish

Side dish ideas: roasted baby potatoes, sweet potato fries, corn on the cob, arugula salad