INGREDIENTS
4
boneless skinless chicken breasts
2 tsp
paprika
2 tsp
garlic powder
1 tsp
salt
6
asparagus spears
1 cup
Muir Glen fire roasted tomatoes
1/2 cup
goat cheese
1/2 cup
chopped spinach
1/4 cup
chopped fresh basil, for garnish
1 tsp
chili flakes, for garnish
Side dish ideas: roasted baby potatoes, sweet potato fries, corn on the cob, arugula salad