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Portuguese Doughnuts | Malassadas

David Leite
  • 270 minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

1

package Active dry yeast

3 1/2 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1 1/3 cups

Granulated sugar

3/4 tsp

Kosher salt

1

Cooking spray, Nonstick

1

Vegetable oil

2 tbsp

Butter, unsalted

1/2 cup

Whole milk

2 tbsp

Water