INGREDIENTS
2 cups
Cranberries, fresh or frozen
4
Eggs
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 cups
Confectioners' sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
1/2 cup
Pecans
3 tbsp
2% milk
1 cup
Butter
1
package Cream cheese