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Favoreats LLC

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Artichokes with Parmesan–Black Pepper Yogurt

Dawn Perry
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Artichokes, large

1 tbsp

Lemon, zest

3 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Parmesan

1/2 cup

Yogurt, plain