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Skillet Turkey Tetrazzini

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Honeysuckle White® Rotisserie Turkey Breast

2 tsp

olive oil

1/4 cup

diced onions

1 cup

sliced baby bella mushrooms

1 clove

garlic, minced

2 tsp

fresh thyme, chopped

1 tsp

fresh oregano, chopped

4 cups

whole milk

1 32 ounce container

low-sodium chicken broth

1 lb

cavatappi pasta

4 oz

cream cheese

3/4 cup

grated Pecorino Romano cheese

1 cup

frozen peas

1/2 cup

Italian bread crumbs

2 tbsp

butter, melted