INGREDIENTS
1
Honeysuckle White® Rotisserie Turkey Breast
2 tsp
olive oil
1/4 cup
diced onions
1 cup
sliced baby bella mushrooms
1 clove
garlic, minced
2 tsp
fresh thyme, chopped
1 tsp
fresh oregano, chopped
4 cups
whole milk
1 32 ounce container
low-sodium chicken broth
1 lb
cavatappi pasta
4 oz
cream cheese
3/4 cup
grated Pecorino Romano cheese
1 cup
frozen peas
1/2 cup
Italian bread crumbs
2 tbsp
butter, melted