INGREDIENTS
2
Eggs
1 tsp
Baking soda
7/8 cup
Cocoa powder, unsweetened
1 1/4 cups
Dark chocolate chips
1
Fleur de sel
1 cup
Flour
1/2 tsp
Sea salt, coarse
1 cup
Sugar
1 tsp
Vanilla
12
Caramel candies
1 tbsp
Water, hot
1/2 cup
Bertolli® organic extra virgin olive oil