INGREDIENTS
1 lb
Ground turkey
1 10 ounce package
Button mushrooms, white
1/2
head Iceberg lettuce
5
Scallions
2
Eggs, large
1
Dipping sauce
1/4 cup
Soy sauce
1
All-purpose flour
1
Salt, Coarse
1 tbsp
Sugar
2 tbsp
Canola oil
1 tbsp
Sesame oil
1/4 cup
White vinegar
2 12 ounce packages
Round dumpling or gyoza skins