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Turkey Dumplings

Martha Stewart
  • minutes
  • Serves 80

INGREDIENTS

1 lb

Ground turkey

1 10 ounce package

Button mushrooms, white

1/2

head Iceberg lettuce

5

Scallions

2

Eggs, large

1

Dipping sauce

1/4 cup

Soy sauce

1

All-purpose flour

1

Salt, Coarse

1 tbsp

Sugar

2 tbsp

Canola oil

1 tbsp

Sesame oil

1/4 cup

White vinegar

2 12 ounce packages

Round dumpling or gyoza skins