INGREDIENTS
18
sheets of Homemade wonton wrappers
1/2 cup
Shredded Red cabbage
1 tbsp
Chopped Garlic
1/2 cup
Thinly shredded green cabbage
1/2 cup
Finely chopped Mushrooms
1/2 cup
Shredded carrots
1/2 cup
Boiled noodles
1/2 cup
Chopped Green Onions
3 tbsp
Soy sauce
2 tbsp
Red chili sauce
2
drops of Sesame Oil
1 tsp
Crushed back pepper
Salt
2 tbsp
Olive oil