INGREDIENTS
1 tbsp
Thyme, fresh leaves
7
Egg, large
1 cup
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1 cup
Cornmeal, plain yellow
1 tsp
Kosher salt
1 1/2 tsp
Salt
2 tbsp
Sugar
1 cup
shredded parmesan cheese
1 cup
Butter
2 cups
Buttermilk
2 cups
Milk