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Brownie Caramel Cheesecake

JACKIE MEIBORG
  • 270 minutes
  • Serves 12

INGREDIENTS

1 9 ounce package

brownie mix

1

egg

1 tbsp

cold water

1 14 ounce package

individually wrapped caramels, unwrapped

1 5 ounce can

evaporated milk

2 8 ounce packages

cream cheese, softened

1/2 cup

white sugar

1 tsp

vanilla extract

2

eggs

1 cup

chocolate fudge topping