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Artichoke Gratinata

Giada De Laurentiis
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Artichoke hearts, frozen

1

Garlic clove

2 tbsp

Parsley, fresh leaves

1/2 cup

Chicken broth

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper flakes

3/4 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Bread crumbs, plain

2 tbsp

Butter

1/3 cup

Parmesan, grated

1/4 cup

Marsala wine