INGREDIENTS
1 lb
Artichoke hearts, frozen
1
Garlic clove
2 tbsp
Parsley, fresh leaves
1/2 cup
Chicken broth
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper flakes
3/4 tsp
Salt
3 tbsp
Olive oil
1/3 cup
Bread crumbs, plain
2 tbsp
Butter
1/3 cup
Parmesan, grated
1/4 cup
Marsala wine