INGREDIENTS
1/4 cup
Peanut butter cups, mini
1 cup
Very thick caramel ice cream sauce
1 cup
Very thick hot fudge sauce
1 1/2 cups
Dark chocolate chips
2 cups
Topping, whipped
1
Pillsbury pie crust, Refrigerated
8 oz
Cream cheese
1 cup
Heavy whipping cream
1/4 cup
Chocolate-covered toffee bits