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Slow-Cooked Smothered Buttermilk Chicken with Peas over Biscuits

Pillsbury Kitchens
  • 510 minutes
  • Serves 5

INGREDIENTS

3

cut into 4-inch pieces 1 lb. boneless skinless chicken thighs, boneless skinless

1

pkg. Chicken gravy mix, roasted

1

Bay leaf

3

Carrots, medium

1/3 cup

Onion

1 cup

Peas, frozen sweet

2 tsp

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

1 10.2 ounce can

5 biscuits

1/3 cup

Buttermilk

2 tbsp

Margarine or butter

1/2 cup

Water