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Creamy Herbed Chicken Stew

Pillsbury Kitchens
  • 460 minutes
  • Serves 12

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

2

medium stalks Celery

1

Onion, chopped (1 cup), large

4 cups

Ready-to-eat baby-cut carrots

2 cups

Snap pea pods, fresh

2 tsp

Thyme, dried leaves

4

Yukon gold potatoes, medium

3 cups

Progresso chicken broth

1/2 cup

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

1 cup

Whipping cream