INGREDIENTS
2 lb
Chicken thighs, boneless skinless
2
medium stalks Celery
1
Onion, chopped (1 cup), large
4 cups
Ready-to-eat baby-cut carrots
2 cups
Snap pea pods, fresh
2 tsp
Thyme, dried leaves
4
Yukon gold potatoes, medium
3 cups
Progresso chicken broth
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Whipping cream