INGREDIENTS
3
boneless skinless chicken breasts, boneless skinless
1 cup
Baby sweet peas, frozen
1 cup
Julienne
1
Onion, sliced (about 1 cup), medium
1/2 cup
Stir-fry sauce
4 oz
Vermicelli
1 tsp
Garlic salt
1 tbsp
Canola or vegetable oil
1 1/4 cups
Water