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Copy Cat Brio Steak Salad with Cream Horseradish Dressing

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1

Bag Hearts of romaine lettuce

3

Morton's tri-tip steaks, medium

3/4 cup

Grape tomatoes

1

Bag Mix lettuce, Spring

1

Horseradish dressing, Creamy

1

Balsamic glaze

1 cup

Sugar coated pecans

1/2 cup

Feta

½ cup craisins