INGREDIENTS
1 lb
Chicken breast cutlets
1 cup
Carrot matchsticks
2
Celery, ribs of
1 16 ounce can
Chickpeas, reduced sodium
1/4 tsp
Coriander, ground
1 handful
Flat-leaf parsley
1
Lemon
1
Onion, small
1 28 ounce can
Tomatoes, petite
4 cups
Low or no-sodium chicken broth
7 oz
Harissa simmer sauce
1/2 tsp
Cinnamon
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin