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Cranberry Orange Muffins

Sherri
  • 26 minutes
  • Serves 15

INGREDIENTS

1/2 cup

unsalted butter (room temperature)

2 tsp

orange zest

3/4 cup

granulated sugar

1

large egg (room temperature)

1 tsp

vanilla

2 cups

flour

2 tsp

baking powder

1 tsp

kosher salt

1/2 cup

fresh buttermilk - if buttermilk is closer to the sell by date and thick (may need as much as another half cup.)

2 cups

dried cranberries