INGREDIENTS
1/2 cup
unsalted butter (room temperature)
2 tsp
orange zest
3/4 cup
granulated sugar
1
large egg (room temperature)
1 tsp
vanilla
2 cups
flour
2 tsp
baking powder
1 tsp
kosher salt
1/2 cup
fresh buttermilk - if buttermilk is closer to the sell by date and thick (may need as much as another half cup.)
2 cups
dried cranberries