INGREDIENTS
2/3 cup
uncooked quinoa
15 oz
can black beans
15 oz
can kidney beans
1/4 cup
tomato paste
14 oz
diced tomatoes (canned)
1/2
yellow onion (chopped)
3 cloves
garlic (minced)
4 cups
vegetable broth
3 tbsp
chili powder
1 tbsp
ground cumin
1 1/2 tsp
Kosher salt
1 tsp
coriander
1 tsp
paprika
1/2 tsp
ground black pepper
1/4 tsp
cayenne pepper
parsley (optional as a garnish)