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Slow Cooker Vegetarian Quinoa Chili

Karina, Cafe Delites
  • 130 minutes
  • Serves 8

INGREDIENTS

2/3 cup

uncooked quinoa

15 oz

can black beans

15 oz

can kidney beans

1/4 cup

tomato paste

14 oz

diced tomatoes (canned)

1/2

yellow onion (chopped)

3 cloves

garlic (minced)

4 cups

vegetable broth

3 tbsp

chili powder

1 tbsp

ground cumin

1 1/2 tsp

Kosher salt

1 tsp

coriander

1 tsp

paprika

1/2 tsp

ground black pepper

1/4 tsp

cayenne pepper

parsley (optional as a garnish)