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Slab Apple Pie with Caramel Sauce

Kristen Whitby
  • 70 minutes
  • Serves 12

INGREDIENTS

18 tbsp

butter (cold, salted)

1/2 cup

shortening (very cold)

2 tbsp

sugar

4 1/2 cups

flour

9 tbsp

water (ice cold)

4 cups

Granny Smith apples (peeled and diced)

4 cups

Honeycrisp apples (peeled and diced)

1/3 cup

granulated sugar

1/3 cup

brown sugar

5 tbsp

all-purpose flour

1 tbsp

lemon juice

2 tbsp

butter (melted)

1/2 tsp

vanilla extract

1 1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

apple pie spice

1

egg

2 tbsp

half-and-half or heavy cream

sugar

1 cup

brown sugar

4 tbsp

butter (salted)

1/2 cup

half-and-half

1 tbsp

vanilla