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Chiles Rellenos Strata

Kate Ramos
  • 630 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

Cilantro, fresh

4

Poblano chiles, large fresh

1

Red onion, medium

10

Eggs, large

1/2 cup

Tomatillo salsa

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

2 tbsp

Olive oil

1 lb

Sourdough bread

1

Butter

3 1/2 cups

Half-and-half

1 3/4 cups

Sour cream