INGREDIENTS
1/4 cup
Cilantro, fresh
4
Poblano chiles, large fresh
1
Red onion, medium
10
Eggs, large
1/2 cup
Tomatillo salsa
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
2 tbsp
Olive oil
1 lb
Sourdough bread
1
Butter
3 1/2 cups
Half-and-half
1 3/4 cups
Sour cream