INGREDIENTS
1/2 cup
Broccoli, fresh
1
Carrot, large fine
1 tbsp
Dehydrated onions
1/2
Green bell pepper, fine
1/2
Red bell pepper, fine
1/2 cup
Tomato
1/2 cup
Yellow squash
1/2 cup
Zucchini
1/2 cup
Mayonnaise
1
package Hidden valley ranch dressing mix
2 cans
Pillsbury crescent rolls
16 oz
Cream cheese