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Blueberry Muffins With Streusel Topping

Dona England
  • 50 minutes
  • Serves 24

INGREDIENTS

3 cups

Blueberries, fresh

3

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, lightly packed

1 tsp

Cinnamon, ground

3 cups

Flour

1/2 tsp

Kosher salt

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla extract

16 tbsp

Butter, unsalted

1/4 cup

Milk

8 oz

Sour cream